Maple Syrup: From trees to table

tapping tree

February 6

Join us to learn the basics of maple syrup production from your trees.  This class will cover the process for making syrup from tree sap, along with collecting sap, and proper tapping techniques.  We will discuss which trees to tap and how to keep your trees healthy and productive.

The class will take place online using Zoom on Monday February 6, from 7-8 PM. There is no cost for attending this event, but registration is required.

Please use this link to register for the event.

Location:

online

Cost:

Free

Registration:

Contact:

Bill Klase

wklase@wisc.edu